Believe it or not, the month of March is already upon us! As we transition into Spring, that morning chill seems to be persistently hanging on, not yet ready to fully let go of winter. This gives us more reason to start off the day with a warm and filling breakfast in our bellies. Try this recipe for Mixed Berry Baked Oatmeal Soufflé from The Chuncky Chef blog.
No comments yet. Be the first to leave a comment below!