For National Blueberry Month, we decided to try making and sharing our own blueberry recipes for those fresh berries in the fridge. Our first recipe is a delicious breakfast smoothie that is packed with nutrients and flavor. 

This Blueberry Thai Basil Smoothie reminds us of fresh blueberry jam with a hint of basil and tastes exactly as summer should. Purple kale. cherry juice, and blueberries give it a high nutrient value which makes it a great way to start your day! 

Blueberry Thai Basil Smoothie: 

  • 1 cup blueberries 
  • 1.5 cups pure tart cherry juice 
  • 5-7 thai basil leaves 
  • 2 leaves purple kale 
  • 4 ice cubes

Blend all ingredients until smooth. Serve and enjoy! 

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