Food Friday: Heart Health Month
February is Heart Health Month, but choosing a heart-healthy lifestyle is a great thing to do any time of the year. A few ways that may help reduce the risk of cardiovascular disease may include...
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Food Friday: Master Immunity Boosting Smoothie
Prevention is the name of the game when it comes bolstering your immune system against illnesses—and this cold and flu season has been a rough one for many. Nourishing your body high doses of antioxidants, vitamins,...
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Fall Creek 2017 Edition Catalogs Now Available
The 2017 Editions of the Fall Creek U.S & Canada Nursery Catalog and Commercial Growers Catalog have arrived! If you are a Commercial Grower or a Nursery Grower serving a retailer, contact us to request your...
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Food Friday: Blueberry Pumpkin Muffin Breakfast Bars
Autumn is most assuredly the season for all things pumpkin. As the summer has faded into cooler temperatures, and the landscape bursts into a lovely spectacle of yellows, oranges, and reds, with the intention of...
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The Pumpkin King is at It Again!
Fall Creek’s very own Scott Cully, pumpkin-sculptor extraordinaire, will be carving it up in the Pumpkin Palooza!, at this weekend’s Lane County Home Improvement Show (October 7-9). Cully specializes in carving gourds of truly epic...
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Food Friday: Lunchbox Hacks
It’s back-to-school time! Check out these “Lunchbox Hacks to Live By” from the USHBC. These hacks offer great ways to make the lunchtime routine easy and healthy.
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Food Friday: Blueberry Dog Treats
Today is National Dog Day! This is the perfect excuse to give Spot a little extra attention. Adding blueberries to dog treats makes for an extra special snack. They are low in fat and high...
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Video: Interview with Fall Creek Mexico at Aneberries
During day 2 of the Aneberries 2016 show in Mexico last week, Horti TV interviews Salvador Alvarez of Fall Creek Mexico. Watch the video to hear his insights about the growth and opportunities of the...
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Food Friday: Classic Blueberry Pie
What is more classic during National Blueberry Month than serving up a delectible blueberry pie? With a photo- and video-tutorial from the USHBC, baking this recipe is, well, as easy as pie! We hope...
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Food Friday: Blueberry Balsamic Barbecue Sauce
Gather some friends and family, and fire up that grill! It's summertime and no better time for a barbecue. Smother racks of baby back ribs in this mouthwatering Blueberry Balsamic Barbecue Sauce with a...
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Food Friday: Blueberry, Peach & Celery Salad
In the midst of harvest season, fresh blueberries abound. Nothing beats a just-picked berry, and what better way to eat these juicy little tid-bits than to mix them together in a flavorful salad with other seasonal...
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Last Call - Just Harvested In Verona, Italy Today!
Variety updates don't get any more fresh than this! Our grower support team is on the ground in Verona (northern Italy) today visiting our customers. This photo shows Fall Creek's variety Last Call picked just...
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Food Friday: Cool Off with Blueberry Ice Pops
As temperatures heat up, we are reaching for this chilly treat: gorgeously swirled 'Blueberry Coconut Ice Pops' are a delicious creation from The Little Epicurean blog. These healthy pops are sugar-fee, and so easy...
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Summer is Here!
Summer is officially here, and Blue Ribbon is getting an early jump on ripening this season. This photo was taken yesterday at our research farm in Oregon, USA.
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Ripening Ahead of Schedule
Ripening is far ahead of schedule at our Henry Farm here in Oregon. These photos were taken (04/14/16) at our research farm near our corporate offices. Blue Ribbon – 3rd Year Ripening Duke – Early Year Planting Top...
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